Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Beef Short Ribs - delicious, but outside dry. How to fix?
A rub with sugar in it will give you a hard crust on a longer cook. could get a spray bottle and spritz the ribs every 30-45 minutes during the last 3 hours? I get the crust in my pork ribs at times …1 · -
Re: Halloween Poppers
Thanks buddy!1 · -
Re: Skirt steak
Got one marinating now.4 · -
Re: Greek chicken thigh sausage with pesto orzo kalamata olive and goodies from the garden
I just keep opening this post to look at the photos...2 · -
Re: Greek chicken thigh sausage with pesto orzo kalamata olive and goodies from the garden
Or Foodsaver, freeze and ship to Galveston. B)1 ·
Friends
Followed by 1 person